Volume 4, Issue 4 (summer 2018)                   2018, 4(4): 0-0 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

molavi vardanjani M, shadi D, maghsoudi Z, aghamohamadi M, kalvandi N. Evaluation of malnutrition status and its related factors in the elderly living in nursing homes of Hamedan province in 1397. Journal title 2018; 4 (4)
URL: http://jgn.medilam.ac.ir/article-1-288-en.html
hamadan university of medical sciences , kalvandinarges@gmail.com
Abstract:   (4177 Views)
Introduction: The elderly are a potentially vulnerable group in terms of malnutrition. Undesirable nutritional status provides grounds for illness and increased health costs. On the other hand, identification of effective factors can help health care providers to implement nutrition intervention programs to prevent malnutrition. Therefore, this study was conducted to determine the status of malnutrition and its related factors in elderly people living in nursing homes.
Materials and Methods: In this descriptive-analytical study, 200 elderly people aged 60 years and over residing in the elderly homes of Hamadan province were selected by census method and entered into the study. In order to determine the nutritional status, a quantitative nutritional assessment questionnaire (MNA) was used to collect nutritional information and a demographic questionnaire was used to investigate the predisposing factors of malnutrition. Data were analyzed using chi-squared test and logistic regression analysis through SPSS software.
Results: Of the 200 elderly, 55 (27.5%) were at risk of malnutrition and 145 (72.5%) had normal nutrition. There was a significant relationship between nutritional status and various factors such as gender, marital status, type of disorder, dental status, location, education level, occupational status, meeting with relatives and economic status (p <0.001).
Conclusion: According to the results of this study, a high percentage of elderly people at risk for malnutrition, which could endanger their health, is therefore necessary to identify people at risk, to improve nutrition and to prevent the risks associated with it. , Appropriate measures should be taken in nursing homes.
Full-Text [PDF 904 kb]   (687 Downloads)    
Type of Study: Research | Subject: Special
Received: 2018/06/19 | Accepted: 2018/09/6 | Published: 2018/09/17

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of Geriatric Nursing

Designed & Developed by : Yektaweb